Tony is here (Minnesota) visiting me before we leave to Chicago for a couple weeks. He is likely to help me look for apartments in order that I can possibly make a move towards the windy city! I'm beyond thrilled, but I must say i need to look for a great spot with a nice kitchen, so fingertips crossed. Since I understand that I'll be gone from my kitchen for a couple weeks, I need to get swept up on formula development.(Image: https://negativespace.co/page/1/1062) That means that hemorrhoids of cookies, ALL THE THINGS pumpkin and of course, lots of muffins. I actually made these a few days ago and could not get plenty of. Tony taste tested all of the batches and determined this one was the best. Actually I've been viewing him sneak into the kitchen at night and butter a muffin up. Can't blame him because these are significantly delicious, super damp, a hint of pumpkin taste and a little bit special. It's nearly soup season and I CANNOT wait to bake up a batch to set with my sugary potato, dark bean and quinoa chili. Mmmm hmmm. Nutrition wise, these are great. I used whole wheat grains pastry flour, minimal butter (or coconut oil), cornmeal, some honey and almond dairy. I promise you will be surprised at how great these are. I have to restrain myself for consuming more than two.(Image: https://negativespace.co/page/1/1062) 5.0 from 1 reviews Honey Pumpkin Cornbread Muffins Ingredients 1 cup whole wheat pastry flour 2 teaspoons baking powder 1/3 cup honey Instructions Preaheat oven to 400 levels F. Grease 12 cup muffin tin with nonstick cooking spray or range with paper liners. I usually spray the inside of the liners so that it ensures the muffins do not stick. In a large dish, stir flour, cornmeal, baking natural powder, salt, cinnamon and nutmeg collectively. In a separate large bowl, mix together pumpkin, egg, almond dairy, honey and melted butter. Add dried out ingredients to moist ingredients and mix until just combined. Divide batter consistently into muffin tins. Bake for 15-18 mins or until a toothpick arrives clean or with just a couple crumbs attached. I reside in Chicago! What's getting you here? Oooo, Chicago! That's my house city and I love it so. I hope things work out well for you! As for these muffins… YUM x 1,000. I certainly have to bake up a batch with chili soon! Good luck apartment hunting! I'd want to include your honey pumpkin cornbread muffins recipe within a cornbread roundup I'm doing for Parade Mag. If that's great together with you, may i use among your gorgeous images with a web link back again to your original post ( -pumpkin-cornbread-muffins/ )? Hi Monique! These cornbread muffins looks amazing! Do you know of more natural gluten-free alternative to the whole whole wheat flour? I prefer not to make use of processed, gluten-removed flour and rather a normally gluten-free flour alternative. Would banana bread using only almond flour flour work the same?